What is diastasen?

Diastase is an enzyme that helps in the digestion of carbohydrates. It is mostly found in saliva and pancreatic secretions, and its main function is to convert starch into maltose and glucose. Diastase is also known as amylase, and it is produced by different organs of the body, such as the pancreas, salivary glands, and small intestines.

Diastase is used in the food industry for the production of sweeteners, syrups, and dextrins. It is also used in the brewing industry, where it helps to break down complex sugars into simpler ones, which can then be fermented by yeast to produce alcohol.

Diastase deficiency can lead to various digestive disorders, such as malabsorption and lactose intolerance. Low levels of diastase can be caused by diseases such as pancreatitis and cystic fibrosis. However, excessive levels of diastase can also be harmful and may indicate pancreatic cancer. A diastase test is often conducted as part of a routine blood test to determine the levels of diastase in the body.