What is gamza?

Gamza is a red grape variety that is primarily grown in Eastern Europe, particularly in Moldova and Ukraine. It is also known by other names such as Kékoportó in Hungary and Kadarka in Serbia.

Gamza is a medium to late-ripening variety that can produce high yields. It is known for its intensely fruity and spicy characteristics, with flavors of cherry, raspberry, and black pepper. It can also have herbaceous notes and a slightly acidic finish.

It is commonly used in red wine blends and is often paired with other grape varieties such as Cabernet Sauvignon, Merlot, or Pinot Noir. Some winemakers also produce gamza varietal wines that showcase its unique profile.

Gamza is a versatile grape that can be made into light and fruity wines as well as full-bodied, robust wines with aging potential. It is gaining popularity among wine enthusiasts for its distinct flavor profile and value for money.