Jhamkudi, also known as jhamkudi mithai, is a traditional Indian sweet originating from the state of Bihar. It is a deep-fried, crispy sweet made primarily from flour, sugar, and ghee or oil.
The process typically involves creating a dough from flour and water, which is then rolled into small, decorative shapes. These shapes are deep-fried until golden brown and crispy. Finally, they are soaked in a sugar syrup flavored with cardamom or other spices.
Jhamkudi is often prepared during festive occasions and special events in Bihar and is enjoyed for its sweet and crunchy texture. While recipes can vary slightly from family to family, the core ingredients and the deep-frying method remain consistent. It's considered a relatively simple sweet to make, yet its taste is highly appreciated.
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