What is kabanossi?

Kabanossi is a type of dry sausage that originated in Poland. It is made from pork and beef that has been seasoned with spices such as black pepper, garlic, and paprika. The mixture is then stuffed into a thin casing and smoked. Kabanossi is usually sold as a snack food and can be sliced and eaten cold, or cooked and added to dishes like soups and stews. It has become a popular snack food in many parts of Europe and is often served with beer or wine.