What is kabib?

Kabib is a traditional Filipino dish made with marinated slices of pork, chicken, or beef skewered and grilled over charcoal. It is a popular street food in the Philippines and is often served with a side of rice and a dipping sauce made of vinegar, soy sauce, and garlic.

The meat used for kabib is typically marinated in a mixture of soy sauce, calamansi juice, garlic, sugar, and spices before being skewered and grilled. This gives the meat a savory, slightly sweet flavor with a hint of citrus.

Kabib is a favorite dish at Filipino gatherings and celebrations, as it is easy to prepare and delicious to eat. It is often cooked on a barbecue grill or an open flame, giving the meat a smoky and charred flavor.

Overall, kabib is a flavorful and satisfying dish that can be enjoyed on its own or as part of a larger meal. It is a beloved dish in Filipino cuisine and is a must-try for anyone looking to experience the rich flavors of Filipino food.