What is kabuse?

Kabuse is a type of Japanese green tea that is partially shaded prior to harvesting. This shading process typically lasts for around 10-14 days and helps to create a unique flavor profile for the tea. The shade causes a build-up of chlorophyll in the tea leaves, resulting in a higher concentration of umami flavor and a distinct sweetness. Kabuse is typically harvested in May, making it a spring tea. It is often compared to gyokuro, another Japanese tea that is fully shaded prior to harvest, but kabuse is typically less expensive and less delicate than gyokuro. Kabuse is often enjoyed as a high-quality tea in Japan and is gaining popularity around the world for its complex and delicious flavor.