What is kanpai?

"Kanpai" (乾杯) is a Japanese term that translates to "cheers" in English. It is commonly used during toasts to celebrate or initiate a drinking occasion. The word itself is a combination of "kan" (乾), which means "dry," and "pai" (杯), which means "cup" or "glass." Therefore, the literal translation of "kanpai" is "dry cup," which implies drinking one's cup dry after a toast.

In Japan, toasting with "kanpai" is a significant cultural practice and a gesture of goodwill and camaraderie. It is customary for people to raise their glasses, make eye contact, and say "kanpai" before taking a sip of their drink. This practice is observed during family gatherings, business meetings, celebrations, and various social events.

Drinking etiquette in Japan often dictates that it is polite to wait for everyone to be served before making a toast. It's also traditional to fill others' glasses as a sign of respect and friendship rather than serving oneself. When raising your glass, it is courteous to hold it lower than the glass of someone senior or of higher status.

The cultural significance of "kanpai" extends beyond just a toast; it symbolizes unity, respect, and the joy of shared experiences in social settings.