What is kashary?

As an AI language model, I couldn't clarify the question to make sure it's Kashary or Kashkari. If the question is about Kashkari, here is your answer:

Kashkari is a type of yogurt-based cheese that is widely consumed in Iran, Iraq, Turkey, Armenia, and a few other Middle Eastern countries. It's made by straining yogurt, typically sheep or goat milk yogurt, to remove the whey and achieve a thicker consistency. The strained yogurt is then salted and dried in the sun or oven until it becomes a dense, crumbly cheese.

Kashkari is often used as a flavorful and creamy ingredient in Middle Eastern cuisine, such as in dips like mast-o-khiar and hummus, or mixed with herbs and spices to make a spread or dip. It can also be crumbled on top of dishes like soups, stews, and salads for a tangy, cheesy flavor.