Kokoreç is a popular street food in Turkey, made from lamb or goat intestines, typically grilled over charcoal until crispy. The organs are usually seasoned with red pepper, cumin, salt, and oregano before being chopped into small pieces and served in a bread or wrap. In some regions, the intestines are also stuffed with organ meat before being grilled. Kokoreç is often served with pickles, tomatoes, and onions, and is considered a special delicacy in Turkish cuisine. While some people may find the taste and texture of kokoreç unusual, it is a beloved dish in Turkey and is often consumed as a late-night snack after a night out with friends.
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