Kulfas is a popular frozen dessert or ice cream from India. It is made by thickening full-fat milk and sugar, and adding various flavors and ingredients such as fruits, nuts, and spices. The mixture is then frozen and molded into small, cylindrical shapes, similar to popsicles. Kulfi is known for its creamy and rich texture, and is often served with garnishes such as chopped nuts or rose petals. It is commonly found at street food stalls and restaurants in India, and is also popular in neighboring countries such as Pakistan and Bangladesh. Some of the popular flavors of kulfi include malai (cream), mango, pistachio, and saffron.
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