What is kulolo?

Kulolo is a traditional Hawaiian dessert made from grated taro root, coconut milk, and sugar. It has a dense and sticky texture, similar to fudge, and a rich, sweet flavor. Kulolo is often served at luaus and other special occasions in Hawaii.

The ingredients are mixed together and then baked or steamed until the mixture thickens and becomes a dark, caramelized color. Once it cools, kulolo can be cut into squares or slices and served as a sweet treat.

Kulolo is a popular dessert in Hawaii and is enjoyed by both locals and visitors. It is a delicious and unique way to experience traditional Hawaiian flavors.