What is kvass?

Kvass is a traditional Slavic and Baltic fermented beverage commonly made from rye bread. It's known for its slightly sour and refreshing flavor.

• Ingredients: The base of kvass is typically stale or dried <a href="https://www.wikiwhat.page/kavramlar/rye%20bread">rye bread</a>, although other ingredients like beets, fruits, and herbs can be added for flavoring.

• Fermentation: The bread is soaked in water, and then yeast (often baker's yeast) and sometimes sugar are added to initiate <a href="https://www.wikiwhat.page/kavramlar/fermentation">fermentation</a>. This process produces lactic acid, carbon dioxide, and a small amount of alcohol (usually less than 1.2% ABV).

• Taste: Kvass has a complex flavor profile that can range from slightly sweet to tart and savory. The taste is heavily influenced by the ingredients used.

• Variations: There are many regional and personal variations of kvass. Some popular types include <a href="https://www.wikiwhat.page/kavramlar/beet%20kvass">beet kvass</a>, fruit kvass (using berries or apples), and herbal kvass.

• Health Benefits: Kvass is often praised for its probiotic content due to the fermentation process. It's a source of some B vitamins and antioxidants. However, sugar content can vary.