What is lecetina?

Lecithin is a type of fatty substance that is found in many different foods, including egg yolks, soybeans, and organ meats. It is commonly used as a food additive and supplement due to its many potential health benefits. Lecithin is believed to help improve brain function, reduce cholesterol levels, and even promote weight loss. It is also used in the production of various cosmetics and industrial products, such as lubricants and surfactants. Overall, lecithin is a versatile substance that plays a number of important roles across many different applications.