What is lechazo?

Lechazo is a traditional Spanish dish that consists of roasted suckling lamb. The dish is popular in the regions of Castile and Leon, particularly in the cities of Segovia and Aranda de Duero.

The term "lechazo" refers to a young, milk-fed lamb that is typically roasted whole in a wood-fired oven. The meat is known for its tender texture and delicate flavor, as the young age of the lamb results in a more mild and subtle taste compared to older lamb.

Lechazo is often served with simple seasonings such as salt, garlic, and herbs, allowing the natural flavors of the meat to shine through. It is typically accompanied by roasted potatoes or vegetables, as well as a hearty red wine from the region.

Overall, lechazo is considered a quintessential dish of Spanish cuisine, prized for its succulent and flavorful meat that is a true delicacy for meat lovers.