What is maki?

Maki

Maki, also known as makizushi, is a type of sushi where rice and fillings are rolled in nori (dried seaweed). It's one of the most common and recognizable forms of sushi outside of Japan.

Key characteristics:

• Ingredients: Typically includes vinegared sushi rice, nori seaweed, and a variety of fillings such as vegetables, seafood (like tuna or salmon), and sometimes egg or meat.
• Preparation: The ingredients are arranged on a sheet of nori, then rolled into a tight cylinder using a bamboo mat called a makisu.
• Cutting & Serving: The roll is then sliced into bite-sized pieces. It is often served with soy%20sauce, wasabi, and pickled ginger (gari).

Common types of Maki:

• Hosomaki: Thin rolls with only one or two fillings, such as cucumber (Kappa maki) or tuna (Tekka maki).
• Chumaki: Medium-sized rolls.
• Futomaki: Thick rolls with multiple fillings.
• Uramaki: "Inside-out" rolls, where the rice is on the outside and the nori is on the inside. The most famous example is the California%20roll.
• Temaki: Hand-rolled sushi, shaped like a cone.

Maki is a versatile and popular dish, enjoyed worldwide for its delicious flavors and appealing presentation.