What is mandilli?

Mandilli, also known as mandilli de sea in Ligurian dialect, is a type of fresh pasta that originated in the Liguria region of Italy. The name translates to "silk handkerchiefs," which is fitting because the pasta is extremely thin and delicate, resembling the texture of a silk handkerchief.

Mandilli are typically made from a mixture of flour and water, and they are rolled out by hand or using a pasta machine. The pasta sheet is then cut into thin, rectangular strips, similar in shape to a handkerchief.

Traditionally, mandilli is served with a pesto sauce made from fresh basil, pine nuts, garlic, and olive oil. The pasta is cooked until al dente, then tossed with the pesto sauce, and typically topped with grated Parmesan cheese.

In recent years, mandilli has gained popularity in the United States and has been served with a variety of other sauces and toppings, such as seafood, tomatoes, and cream.