What is maracaturra?

Maracaturra is a coffee varietal that originated in Nicaragua, known for its large size and distinctive flavor profile. It is a hybrid of two Arabica coffee varieties: Maragogype and Caturra. Maracaturra beans are larger than typical coffee beans, and they have a unique flavor profile characterized by a citrusy acidity, full body, and notes of chocolate and nuts. Due to its unique flavor profile, Maracaturra is highly sought-after by specialty coffee roasters and aficionados. However, it is also a low-yield coffee variety, which makes it relatively rare and expensive compared to other coffee varieties.