Nagiri is a type of sushi that consists of thinly sliced raw fish, typically salmon or tuna, placed on top of a small mound of vinegared rice. The rice is sometimes seasoned with a small dab of wasabi and held together with a thin strip of seaweed called nori. It is considered one of the most basic forms of sushi and is typically served in pairs or sets at sushi restaurants. Nagiri sushi is often eaten with soy sauce and pickled ginger to add flavor and cleanse the palate between bites. The word "nagiri" comes from the Japanese verb "nigiru," which means to grip or hold tightly, referring to how the chef shapes the sushi with his or her hands.
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