What is pechuga?

Pechuga is a type of Mexican mezcal that is distilled with a raw chicken or turkey breast added to the still during the second distillation process. The meat is suspended above the liquid in the still and the vapors pass through it, imparting a unique flavor to the final product.

Pechuga is known for its complex and rich flavor profile, with notes of fruit, spice, and a savory umami quality from the meat. It is traditionally consumed neat or as a sipping drink, often served as a special treat or for celebrations.

Pechuga is considered a traditional and ceremonial drink in Mexico, and is often made in small batches by artisanal producers. It is typically produced in Oaxaca, the epicenter of mezcal production in Mexico.

While the idea of adding meat to alcohol may sound strange to some, pechuga is a highly regarded and sought-after variety of mezcal for its unique taste and cultural significance.