What is sassicaia?

Sassicaia is a prestigious Italian wine that was first produced in the late 1940s by the Tuscan winemaker Marchese Mario Incisa della Rocchetta. It is considered to be the first 'Super Tuscan' wine, a term used to describe high-quality wines made in the Tuscany region that do not follow traditional Italian winemaking rules.

Sassicaia is made primarily from Cabernet Sauvignon grapes, with a small percentage of Cabernet Franc. The grapes are harvested by hand and carefully selected before being fermented and aged for at least 24 months in French oak barrels.

The name Sassicaia means 'place of many stones', referring to the gravelly soil of the vineyards. The wine is known for its complex flavors and aromas, with notes of black fruit, tobacco, and cedar, and a long, smooth finish.

Sassicaia has won numerous awards and accolades over the years, and is considered one of the world's finest wines. It is a highly sought-after wine, with prices ranging from several hundred to several thousand dollars per bottle.