What is scungilli?

Scungilli is an Italian word for a type of edible sea snail that is commonly used in Italian cuisine. The meat of scungilli is firm and chewy, with a slightly sweet and briny flavor. Scungilli is often used in dishes such as salads, pasta, and seafood stews. It is also sometimes served grilled or fried. Scungilli can be purchased fresh, frozen, or canned, with canned being the most common form found in stores. It is a popular ingredient in Italian-American cuisine, particularly in dishes from the southern regions of Italy.