Skhug, also spelled Zhug or Zhoug, is a spicy Middle Eastern condiment originating from Yemen. It is typically made with a blend of fresh green chilies, garlic, coriander, and other spices, which are ground together to form a thick paste. Skhug can vary in spiciness depending on the type and amount of chilies used, and it can range from mild to very hot.
Skhug is commonly used as a flavor enhancer for various Middle Eastern dishes such as falafel, shawarma, and grilled meats. It can also be used as a dipping sauce or mixed with yogurt to create a creamy, spicy sauce.
The flavors of skhug are intense and bold, with a combination of heat from the chilies, freshness from the herbs, and pungency from the garlic. It adds a depth of flavor to dishes and can liven up any meal with its fiery kick.
Skhug is a versatile condiment that can be easily made at home or purchased in stores. It has gained popularity outside of the Middle East and can be found in international markets and specialty food stores worldwide.
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