What is stracchino?

Stracchino is a soft and creamy Italian cheese that is typically made from cow's milk. It has a mild flavor and a slightly tangy taste, with a texture similar to that of spreadable cheese.

This cheese is produced in the Lombardy, Piedmont, and Emilia-Romagna regions of Italy, where it has been made for centuries. It is often enjoyed as a table cheese, either spread on bread or crackers, or used in various dishes such as pizza, risotto, and pasta.

Stracchino cheese is named after the Italian word "stracca," which means tired or fatigued. The cheese gets its name because it was traditionally made with the milk of cows that had just returned from their summer grazing in the mountains, where they would become tired or fatigued from the journey.

Overall, stracchino is a versatile and delicious cheese that is beloved in Italian cuisine for its creamy texture and mild flavor.