What is stracciata?

Stracciata is a type of Italian cheese that is also known as "ball of rags." It is a fresh cheese made from cow's milk and is similar in texture to mozzarella. The cheese is typically soft and moist with a slightly tangy, milky flavor.

In the traditional production process, the cheese is made from freshly curdled milk that is cooked and mixed with hot water to create a stretchy, elastic texture. This is then formed into a ball and seasoned with salt and black pepper.

Stracciata is a versatile cheese that can be used in a variety of dishes. It is commonly used in salads, pizzas, paninis, bruschetta, and as a topping for pasta. The cheese can also be eaten on its own as a snack.

Stracciata is a popular cheese in central and southern Italy, particularly in regions like Abruzzo, Molise, Campania, and Basilicata. It is typically made in small quantities by artisanal cheese makers and is sold at local markets and specialty shops.