Tacachos is a traditional Peruvian dish that originated in the coastal city of Piura. It is made with mashed plantains that are mixed with seasoned pork and deep-fried until crispy. The dish is typically served as an appetizer with a side of salsa and garnished with fresh herbs. Tacachos are often accompanied by a refreshing beverage called chicha morada, which is made from purple corn. The dish has become popular all over Peru and is now a staple in many Peruvian restaurants. It is also a favorite street food snack among locals and tourists alike.
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