What is trimyristin?

Trimyristin is a naturally occurring triglyceride found in the nutmeg plant. It is composed of three molecules of myristic acid esterified to a glycerol molecule. Trimyristin is responsible for the characteristic flavor and aroma of nutmeg.

Trimyristin is mainly used in the pharmaceutical industry as an excipient in the production of tablets and capsules. It is also used as a component in cosmetics and personal care products for its emollient properties.

In terms of safety, trimyristin is generally considered to be non-toxic when ingested in small quantities. However, excessive consumption of nutmeg, which contains trimyristin, can cause hallucinogenic effects due to the presence of other compounds like myristicin and elemicin.

Overall, trimyristin is a versatile compound with various industrial applications and is generally safe when used appropriately.