What is visina?

Visina is a fermented milk product originating from the Balkans, particularly popular in Bosnia and Herzegovina. It's similar to yogurt or kefir, characterized by its slightly sour and refreshing taste.

• Production: Visina is traditionally made by fermenting cow, goat, or sheep's milk using a specific culture of bacteria. The fermentation process thickens the milk and gives it its distinct flavor.

  • You can find more information about the fermentation process at: https://www.wikiwhat.page/kavramlar/Fermentation%20Process

• Consumption: Visina is often consumed as a beverage, particularly during hot weather. It can also be used as an ingredient in various dishes.

  • For ideas on using it in dishes, see: https://www.wikiwhat.page/kavramlar/Culinary%20Uses

• Health Benefits: Like other fermented dairy products, visina is believed to offer several health benefits, including improved digestion due to its probiotic content. It's also a good source of calcium and protein.

  • Learn more about https://www.wikiwhat.page/kavramlar/Probiotics.

• Regional Variations: While the basic concept of visina remains consistent, there might be slight regional variations in its preparation and flavor.