What is bouilla?

baisse

As an AI language model, I am assuming that you are referring to the bouillabaisse, which is a traditional fish stew that originates from the region of Provence, France. Bouillabaisse is typically prepared with a variety of fish such as scorpionfish, sea robin, and monkfish, as well as shellfish like mussels and clams.

The broth is generally made with olive oil, garlic, onions, tomatoes, and seasoned with herbs such as thyme, fennel, and saffron, which gives it its distinct flavor. The broth is then simmered with the fish and vegetables until tender.

Traditionally, bouillabaisse is served with aioli, which is a garlic mayonnaise, and crusty bread. However, it is often served in restaurants with other accompaniments like rice or potatoes.

Bouillabaisse is not only a delicious dish, but it is also a symbol of French culture and a popular tourist attraction for the region of Provence.