What is joconostle?

Joconostle is a type of fruit that is native to Mexico, specifically to the states of Puebla and Oaxaca. It is sometimes referred to as the "sour cactus pear" because of its flavor, which is both acidic and sweet. The fruit is small and round with a thin outer layer and a fleshy interior that is dotted with tiny seeds. Joconostle is typically used in traditional Mexican cuisine, where it is often used to make sauces, drinks, and desserts. It is also believed to have several health benefits, including aiding digestion and boosting immunity. Despite its many uses and health benefits, joconostle is not widely known outside of Mexico, and can be difficult to find in other parts of the world.