What is jocoque?

Jocoque is a dairy product that originated in Mexico. It is similar to sour cream, but has a tangier flavor and a thicker consistency. Jocoque is traditionally made by fermenting milk with natural bacteria cultures, which gives it a slightly sour taste.

Jocoque is commonly used in Mexican cuisine as a topping for dishes such as tacos, enchiladas, and soups. It can also be mixed with herbs and spices to make a flavorful dip or dressing.

In addition to its culinary uses, jocoque is also believed to have health benefits. It is a good source of probiotics, which are beneficial bacteria that can help improve digestion and boost the immune system.

Overall, jocoque is a versatile and tasty dairy product that adds a unique flavor to many Mexican dishes.