What is jocote?

Jocote is a tropical fruit that is commonly found in Central America and parts of the Caribbean. It is also known as mombin or hog plum. The fruit is small and round, with a thin, smooth skin that can range in color from yellow to red. The flesh of the fruit is juicy and has a sweet and tangy flavor.

Jocote can be eaten fresh or used in drinks, jams, and desserts. It is high in vitamin C and fiber, making it a nutritious addition to a balanced diet. The fruit is typically in season during the summer months, and can be found at local markets and grocery stores in regions where it is grown.

In addition to its culinary uses, jocote is also used in traditional medicine for its potential health benefits. It is believed to have anti-inflammatory and antioxidant properties, and may help with digestion and boost the immune system.

Overall, jocote is a versatile and flavorful fruit that is enjoyed by many people in its native regions and beyond.