Rougamo is a Chinese dish that is known for its spicy and flavorful taste. It is made with shredded pork that is stir-fried with vegetables and a variety of spices, including Sichuan peppercorns, chili peppers, and garlic. Rougamo is often served wrapped in a thin, crispy pancake or flatbread called "mo" which soaks up the delicious sauce and adds a satisfying crunch to each bite. It is a popular street food in China and is commonly found in snack stalls and restaurants throughout the country. Rougamo is enjoyed for its bold flavors and spicy kick, making it a favorite among those who enjoy fiery and flavorful dishes.
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